Low-Carb Diet in Children – Safety and Role in Obesity

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By Dr Lata Bhat , Pediatrics

Dietary plans for minimizing the amount of carbohydrates are in trend. Keeping in mind that there is no official meaning of a low-carb diet, most suggestions include controlling or dispensing with a few or all grains, organic products, fruits and vegetables. Pre-teens and youths might be especially intrigued by taking up a sugar confining diet due to the guaranteed weight reduction.

Kids Need Carbohydrates…

Specialists suggest that about 50% of the calories that youngsters and grown-ups consume originate from carbohydrates. Nutritious food items like grains, vegetables, yogurt and milk contain carbohydrates which are the body’s favoured source of energy.

Starches are additionally found in food items like sugary drinks, baked goods and candy. Experts believe that restrictions on these sorts of carbs is acceptable. Excess calories from any other source, including sugars, may add to being overweight and obese when not adjusted by physical action.

Need for specific supplements is higher in teenagers and adolescents…

The need for specific supplements is higher in teenagers and adolescents than in adults and as such drastic reduction of carbs might cause unnecessary inconvenience. Also, reducing the amount of nutritious high-carb items from the eating plan leaves room for very little nutrition. Another area of concern is that the children tend to stack up on protein and fat to replace the missing carbohydrates. Low-carb weight control plans can sap a teenager’s energy, which is problematic for athletes since carbohydrates are the essential fuel for activity.

Eating less carbohydrates might result in weight reduction. However, including certain sugar containing nourishments really helps in maintaining a healthy weight. It is also proven that grown-ups who expanded their intake of entire grains, vegetables and fruits through the span of 20 years put on less weight than the individuals who didn’t.

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